gmhTODAY 27 gmhTODAY Aug Sept 2019 | Page 66

School Days: Morgan Hill Unified School District The Changing Landscape of Agricultural Education By Lanae Bays, Public Information Officer, Morgan Hill Unified School District M organ Hill students have been learning about agriculture, farm life, and leadership through Future Farmers of America (FFA) since the Live Oak High School Chapter was established in 1929. The Ann Sobrato High School Chapter was established in 2004. FFA has been going strong in our school district, and in South County, ever since. FFA is supported by the National FFA Organization. Today, ag encompasses not only traditional farming and animal husbandry but also the wide-ranging business, science, and technology aspects of agriculture. FFA’s educa- tional program has changed and expanded in response to agriculture industry evolution. The program is student-run, with agriculture teachers as advisors and leadership positions held by students. As an intra-curricular program, FFA offers more than what most people might think. According to Nicole Jorgenson, FFA Advisor to Live Oak High School, “Leadership is the most important skill students get out of this program.” During the last school year, Morgan Hill FFA students were exposed to leadership in government during a visit to the State Senate and Assembly in Sacramento. Students were assigned to a district where they researched information, worked with constituents and debated mock bills at the Capitol. “We’re learning how to be leaders in our community,” Jared Mandrell said. Mandrell, who graduated from Ann Sobrato High School this summer, added that by participating in FFA, “we’re uncovering [our] underlying strengths.” FFA’s public speaking competitions help students hone their ability to research topics, to memorize speeches, and to think and speak on their feet. For a new member (aka a “green hand”) these competitions help develop the “FFA voice,” which refers to a specific, engaging tone that makes for effective public speaking. Students and their advisors dedicate many evenings and weekends preparing for and attending competitions and conferences. “These kids are really willing to step out of their comfort zone,” Jorgenson said. FFA students can pursue individual interests such as learning how to judge horses, and farm products such as milk, cheese and meat. In order to be judges, they learn what to look for — in cattle and other livestock — such as their muscle structure, trimness, and whether their meat is low prime or high choice, for example. As Live Oak High School Senior, Serena Wood, explained it, “Math skills are even brought into play when calculating how much meat a carcass will produce.” 66 GILROY • MORGAN HILL • SAN MARTIN There’s no prerequisite or predisposition to agricultural topics required to participate in FFA. Without realizing all that FFA offered, some less ag-oriented students have discovered that beyond raising livestock, they could take advantage of significant learning opportunities in finance, career development, and communications. “It is a broad organization and you don’t need to come from a rural agricultural background to join,” Myan Lam said. “I just wanted to further my public speaking skills and now I hope to raise more awareness about the program. Lam gradu- ated from Ann Sobrato High School with the Class of 2019. FFA students also hold fundraisers to help cover the cost to attend regional FFA competitions and conferences. In many ways, FFA students have found the experience simi- lar to running a small business, including creating budgets and managing funds, in some cases including grant money. Many FFA graduates have said the program taught them solid life skills. By participating in the program, students can learn skills and trades that can lead to careers, such as welding. In Morgan Hill, the local Rotary Club and Tim Herlihy, owner of Creating Manufacturing Solutions (CMS), assisted in establishing a welding program for students, complete with tools and supplies. Certifications in areas such as food science and safety, meat selection, OSHA and floral design are encouraged to help expand the students’ skills and resumes. Over 100 such certifications were earned by Morgan Hill FFA students this past academic year. Communications, engineering, and technology have their place in the agriculture industry: Programmable tractors that scan the land and cut weeds, cold storage for fruits and vegetables, drones that can check water levels or detect chemical leaks in water lines, are just a few example. “Agriculture is the avenue to get the kids thinking about careers,” Sobrato High School’s FFA Advisor, Travis Wyrick, said. Career development events help students identify potential career paths. At these events, students create résumés, apply for fictitious jobs using their FFA experiences as work back- grounds, and participate in mock job interviews. There is a bond among the FFA students, who come from diverse backgrounds. “We might have met in other classes, but without FFA many of us likely wouldn’t have become friends,” Live Oak’s Shae Urbina, Class of 2019, said. Sobrato FFA Advisor Amanda Wyrick appreciates the potential for growth, friendship and self-discovery that she experienced firsthand in high school. “The first time I left my hometown was on an FFA trip,” Wyrick said. august/september 2019 gmhtoday.com