Potatoes
Cathy's
KITCHEN
Cathy Katavich
Cathy received her
culinary training at
CIA, Culinary Institute
of America, at both
Greystone (Napa) and
Hyde Park, NY. She
managed Research
and Development for
Gilroy Foods and in the
past ten years she was
involved in their frozen
vegetable business,
heading up Business
Development, Sales
and Marketing.
Potato and Spiced Pork Tacos
Tacos de Papa
…dig this!
Ever wonder how the humble spud became America's most
frequently eaten vegetable and one of history's most
important vegetables?
80
GILROY • MORGAN HILL • SAN MARTIN
WINTER 2020
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