The Recipes
Summer Peach Citrus Salad
• 2 bunches mixed salad greens
• 1 Blood Orange
• 1 Cara Cara Pink Navel orange
• 1 Gold Nugget Mandarin
• 1 White Donut Peach
• 1 Eureka Lemon
• 1 red onion
Instructions: 1. Slice the citrus fruits into clean segments and slice the peach into bite-sized wedges. 2. Thinly slice about a quarter of the red onion. 3. Place the mixed greens, citrus segments, peach slices, and onion into a large bowl. 4. Pour the dressing over the top, toss gently, and enjoy!
Jon and Aly, alongside daughter Madelyn, have turned Barrel Brook Farms into a paradise for local farm-to-table enthusiasts, healthconscious foodies, and overnight sojourners enjoying their cozy on-farm cottage. For more info visit: barrelbrookfarms. com
Strawberry Honey Vinaigrette
• 1 cup strawberry puree
• ½ cup olive oil
• ¼ cup apple cider vinegar
• 2 tbsp honey
• Salt and pepper to taste
Instructions: 1. Whisk all ingredients together in a bowl or shake well in a mason jar. 2. Taste and adjust the seasoning or sweetness if needed.
Continued...
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