Chef Mark Segovia
Honey Lavender Lemonade
• ½ cup fresh lemon juice
• 2 tbsp honey
• 2 fresh lavender twigs( plus more for garnish)
• Ice and lemon slices for serving
Instructions: 1. Mix the lemon juice and honey together until dissolved. 2. Stir in the lavender twigs, bruising them slightly against the side of the glass to release their aroma. 3. Pour over ice and garnish with fresh lemon slices and an extra lavender twig.
Supporting Our Roots
T his summer, I highly encourage you to take a drive, explore these amazing local spots, and get a true taste of what our community has to offer. Reach out to Barrel Brook Farms for a tour or to stock up on their incredible produce. Let’ s show some love and support to the local farmers who work so hard to feed us!
Till next time... Cheers and Bon Appétit!
34 SUMMER 2026 Gilroy • Morgan Hill TODAY: Rooted in Community • Rising Together! gmhtoday. com